Orzo with Parmesan and Basil

The ingredients: 

•     2 tablespoons butter
•     1/4 cup chopped fresh basil
•     1 (14.5 ounce) can chicken broth
•     1 cup uncooked orzo pasta
•     1/2 cup grated Parmesan cheese
•     2 tablespoons chopped fresh basil
•     salt and pepper to taste

Directions

1.     Firstly,  In heavy skillet over medium-high heat, Melt butter. Stir in orzo and saute until lightly browned.
2.    Then , be sure to  Stir in chicken stock and bring to boil. 
3.     Cover. Reduce heat and simmer for about 15 - 20 minutes until orzo is tender and liquid is absorbed.
4.     After that, Mix in Parmesan cheese and basil. Season with salt and pepper. 
5.     Finally, Transfer to shallow bowl. Garnish with basil sprigs.

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