The ingredients:
- 1 pound seashell pasta
- 1/4 pound pepperoni sausage, chopped
- 1/4 pound Genoa salami, chopped
- 1/2 pound Asiago cheese, diced
- 1 red bell pepper, diced
- 1 (6 ounce) can black olives, drained and chopped
- 1 green bell pepper, chopped
- 3/4 cup extra virgin olive oil
- 3 tomatoes, chopped
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1/4 cup balsamic vinegar
- 2 tablespoons dried oregano
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon dried parsley
- salt and ground black pepper to taste
Directions
- Firstly, in a large pot of salted boiling water, Cook the pasta until al dente. Drain, and cool under cold water.
- In a large bowl, combine the pasta, salami, black olives, red bell pepper, pepperoni, Asiago cheese, green bell pepper and tomatoes.
- Finally, Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.
- To prepare the dressing, whisk together the olive oil, parsley, Parmesan cheese,balsamic vinegar, oregano, salt and pepper.
- Finally, pour dressing over the salad Just before serving, , and mix well.
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