Chicken cordon bleu

 
Ingredients 

•     6 skinless, boneless chicken breast halves
•     6 slices ham
•     6 slices Swiss cheese
•     3 tablespoons all-purpose flour
•     1 tablespoon cornstarch
•     6 tablespoons butter
•     1 teaspoon paprika
•     1 teaspoon chicken bouillon granules
•     1 cup heavy whipping cream

Directions

1.     Firstly, Pound chicken breasts if they are too thick. Place ham slice AND a cheese  on each breast within 1/2 inch of the edges. 
2.     Fold the edges of the chicken over the filling, and secure with toothpicks.  in a small bowl, Mix the flour and paprika , and coat the chicken pieces.
3.      In a large skillet over medium-high heat, Heat the butter , and cook the chicken until browned on all sides.  Reduce heat to low, cover, and simmer for half-hour, until  juices run clear and chicken is no longer pink.
4.     Remove the toothpicks, and transfer the breasts to a warm platter.  in a small bowl, Blend the cornstarch with the cream, and whisk slowly into the skillet. 
5.     After that, Cook, stirring until thickened, and pour over the chicken. 
6.     enjoy and Serve warm.

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