Artichoke & Spinach Dip Restaurant StyleS

Ingredients 

•     4 cloves garlic
•     1 (10 ounce) package frozen chopped spinach, thawed and drained
•     1 (10 ounce) container Alfredo-style pasta sauce
•     1 (14 ounce) can artichoke hearts, drained and chopped
•     1/3 cup grated Parmesan cheese
•     1 cup shredded mozzarella cheese
•     1/2 (8 ounce) package cream cheese, softened

Directions

1.    Firstly,  Preheat oven to (175 degrees C)  350 degrees F.
2.      in a small baking dish., Place garlic Bake  until soft in the preheated oven 20 to 30 minutes,. 
3.      After that, Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
4.     In an 8x8 inch baking dish, spread the roasted garlic, spinach,  mozzarella cheese, Parmesan cheese, artichoke hearts, Alfredo-style pasta sauce, and cream cheese.
5.     Bake in the preheated ovenuntil cheeses are melted and bubbly  for  half-hour,.
6.    enjoy  Serve warm.

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